20 de setembro de 2020

Energy Drinks and Caffeine-Related Adverse Effects

28 de fevereiro de 20131min

IN 1911, UNDER AUTHORITY GRANTED BY THE RECENTLY enacted Food and Drug Act, US agents seized 40 kegs and 20 barrels of Coca-Cola syrup in Chattanooga, Ten- nessee.1,2 The group, led by chief chemist Harvey Wi- ley, considered the caffeine in Coca-Cola to be a significant public health hazard (both cocaine and alcohol had been removed from the recipe in the previous decade). The case continued for years. Eventually Coca-Cola decreased the caf- feine content in this product and legal action was dropped.3

In 2012, the Food and Drug Administration (FDA) is again investigating a caffeine-containing product, the “energy drink,” because of safety concerns. Several types of these caffeinated drinks are linked to unexpected deaths in ap- parently healthy persons, raising calls for closer scrutiny and possible regulation. 


Sobre a UNIAD

A Unidade de Pesquisa em álcool e Drogas (UNIAD) foi fundada em 1994 pelo Prof. Dr. Ronaldo Laranjeira e John Dunn, recém-chegados da Inglaterra. A criação contou, na época, com o apoio do Departamento de Psiquiatria da UNIFESP. Inicialmente (1994-1996) funcionou dentro do Complexo Hospital São Paulo, com o objetivo de atender funcionários dependentes.